STAFF FAVOURITES

Want to get a taste [pardon the pun] of what's good at Campbell's?
Who better to ask than our staff!

Ailsa, graphic designer, loves the sunflower seed loaf and rolls because of the soft bread and nice crunchy texture given by the seeds and carrot throughout and Jim's oatcakes for their nibbly texture.

Alice, co-proprietor, loves the strawberry tarts when they are in season as well as the granary bread and rolls because they stay crunchy and tasty, the oatmeal and raisin cookies and carrot cake.

Alison, retail manager, is quite fond of the chelsea buns, the morning rolls which she missed greatly while living in England, and the spelt and honey rolls which are great with either sweet or savoury fillings.

Duncan, baker, likes the morning rolls, and ciabatta.

Fiona, company secretary, loves the soft and chewy carrot and linseed bread, the hot macaroni pies and the tasty low Gi multiseed rolls.

Iain, managing director, loves the steak pies, delicious hot or cold, the chleb wiejski for its tangy flavour and chewy texture and the cranberry and pumpkin seed energy bars, perfect with a cup of Susie's coffee.

Krystyna, retail assistant, loves everything but especially the strawberry tarts, the cranberry and pumpkin seed energy bars and the apple and custard danish because eating them make her feel good!

Rhona, retail manager, likes softies, bacon's perfect partner and a scotch pie for keeping the fuller figure.

Robert, van driver, likes the scotch pies [which won Gold at the Scotch Pie World Championships in 2001 and 2006 and Silver in 2002], softies because they stay fresh and soft for 3 to 4 days and millionaire shortbread for a quick sugar fix.

Ross, baker, loves his daily fix of millionaire shortbread along with the new creamy chicken slice or an award-winning scotch pie .

Seba, despatch assistant, loves the apple and custard danish, the white pan loaf because it makes perfect toast and the fudge doughnuts, mmm doughnuts!

Susie, retail assistant, likes the cranberry and pumpkin seed energy bar for an afternoon energy boost, jam turnovers and the strawberry tarts.