STAFF FAVOURITES

Want to get a taste [pardon the pun] of what's good at Campbell's? Who better to ask than our staff!

Ailsa, graphic designer, loves the large granary loaf which makes the best 'juicy toast', hot toast smeared with butter - yum, the St Clements cake: I can't have it in the house or I just eat the whole thing - half for breakfast, half for lunch and Jim's oatcakes: I love their nibbly texture. I have three of these each morning spread with nut butter and my coffee while I get the kids ready for school and I have enough energy until lunch!

Alice, co-proprietor, loves the strawberry tarts when they are in season as well as the granary bread and rolls because they stay crunchy and tasty, the oatmeal and raisin cookies and carrot cake.

Alison likes the parmesan and black pepper oatcakes topped with pate or cheese and the filling and satisfying low Gi multiseed rolls for their nutty flavour.

Duncan, baker, likes the morning rolls, and ciabatta.

Fiona loves the luxury chocolate fudge cake with its thick chocolate sponge smothered in double chocolate fudge, the strawberry Danish and the hot macaroni pies.

Iain, managing director, loves the steak pies, delicious hot or cold and the wiejski chleb for its tangy flavour and chewy texture.

Robert, best van driver, likes the scotch pies [which won Gold at the Scotch Pie World Championships in 2001 and 2006 and Silver in 2002], softies because they stay fresh and soft for 3 to 4 days and caramel shortcake for a quick sugar fix.

Ross, baker, loves his daily fix of caramel shortcake along with an award-winning scotch pie.

Susie, retail assistant, likes the jam turnovers and the strawberry tarts.