Want to get a taste [pardon
the pun] of what's good at Campbell's? Who better to ask than our
graphic designer, loves the large granary loaf
which makes the best 'juicy toast', hot toast smeared with butter
- yum, the St Clements cake: I can't have it in
the house or I just eat the whole thing - half for breakfast, half
for lunch and Jim's oatcakes: I love their nibbly
texture. I have three of these each morning spread with nut butter
and my coffee while I get the kids ready for school and I have enough
energy until lunch!
co-proprietor, loves the strawberry tarts when
they are in season as well as the granary bread and rolls
because they stay crunchy and tasty, the oatmeal and raisin
cookies and carrot cake.
likes the parmesan and black pepper oatcakes topped
with pate or cheese and the filling and satisfying low Gi
multiseed rolls for their nutty flavour.
baker, likes the morning rolls, and ciabatta.
loves the luxury chocolate fudge cake with its
thick chocolate sponge smothered in double chocolate fudge, the
strawberry Danish and the hot macaroni
managing director, loves the steak pies, delicious
hot or cold and the wiejski chleb for its tangy
flavour and chewy texture.
best van driver, likes the scotch pies [which won
Gold at the Scotch Pie World Championships in 2001 and 2006 and
Silver in 2002], softies because they stay fresh
and soft for 3 to 4 days and caramel shortcake for
a quick sugar fix.
baker, loves his daily fix of caramel shortcake along
with an award-winning scotch pie.
retail assistant, likes the jam turnovers and the