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TRADITIONAL
FAYRE
The bakery has been handmaking oatcakes and shortbread from scratch
since it began in 1830. Since then we have added an award winning
Black Bun as well as a superior Selkirk Bannock packed with succulent
sultanas to our range.
Our savoury pies also
attract attention of their own with our Scotch Pie winning Gold
at the World Scotch Pie Championships in 2005 and 2001, Silver in
2002 and Bronze in 2006. Our Curry Pie won Bronze in 2001
and our Turkey and Cranberry speciality pie won the Gold Award in
2004.
"Like
pies from the old days. The best pie I've tasted in a long
time."
Satisfied
customer Mrs Rachel Samuel, age 90.
Our full range of traditional fayre is:
Jim's oatcakes in triangles, rounds and cocktail
Scotch, haggis,
curry, and steak pies available in regular and small party
size
Selkirk Bannock
Shortbread
small rounds available all year round, large rounds only available
during the Christmas season
Black Bun only available during the Christmas season
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