Monthly Archives: December 2017

Learning to be a Scotch Pie Master at Campbell’s

The internet is a wonderful thing. In September we were recruiting for a Bakery Assistant. To entice potential candidates, we advertised ‘Learn on the job! Become a Scotch Pie Shell master!’.  As it turns out, Bruce Hall, a chef from Los Angeles, California was looking to do just that! A few days later, the phone rang: ‘Iain,… Continue Reading