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Introduction to Bread Making

25 February, 2017 @ 2:00 pm - 5:30 pm

£80

In this relaxed hands-on class you will learn the tips and tricks to successfully make three distinct types of bread:

  • Granary bread
  • Morning rolls
  • Soda bread including additions such as: herbs, cheese, garlic, sundried tomatoes, cranberries, white chocolate chunks…

For more information, please see our Booking Policy and Terms & Conditions.

Details

Date:
25 February, 2017
Time:
2:00 pm - 5:30 pm
Cost:
£80
Event Category:

Venue

Campbell’s Bakery
59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
Phone:
01764 652114
Website:
https://www.campbellsbakery.com

Who's Attending

3 people are attending Introduction to Bread Making

  • Kenneth Paterson
  • Evelyn Boyd
  • Julie Petrie

Tickets