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Scottish Baking – January 12, 2019
12 January @ 1:00 pm - 4:00 pm£80
In this informative but informal class you will learn to make and take away two stars of Scottish baking:
- Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper)
- Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!
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