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Scottish Baking – January 12, 2019

12 January @ 1:00 pm - 4:00 pm

£80

In this informative but informal class you will learn to make and take away two stars of Scottish baking:

  • Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper)
  • Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

For more information, please see our Booking Policy and Terms & Conditions.

Details

Date:
12 January
Time:
1:00 pm - 4:00 pm
Cost:
£80
Event Category:

Venue

Campbell’s Bakery
59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
+ Google Map
Phone:
01764 652114
Website:
https://www.campbellsbakery.com

Organiser

Campbell’s Bakery
Phone:
01764 652114
Email:
info@campbellsbakery.com
Website:
https://www.campbellsbakery.com

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