Sourdough Bread – February 23, 2019
9 February @ 1:00 pm - 23 February @ 4:00 pm£80
In this informative but informal class you will learn the basics of sourdough bread making, including:
- the difference between wild yeast and bakers’ yeast and their effects on the bread
- creating your own starter and how to keep it alive
- make a simple Pain de Campagne plus rye varieties
For more information, please see our Booking Policy and Terms & Conditions.