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Sourdough Bread – February 9, 2019

9 February @ 1:00 pm - 4:00 pm

£80

In this informative but informal class you will learn the basics of sourdough bread making, including:

  • the difference between wild yeast and bakers’ yeast and their effects on the bread
  • creating your own starter and how to keep it alive
  • make a simple Pain de Campagne plus rye varieties

For more information, please see our Booking Policy and Terms & Conditions.

Details

Date:
9 February
Time:
1:00 pm - 4:00 pm
Cost:
£80
Event Category:

Venue

Campbell’s Bakery
59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
Phone:
01764 652114
Website:
https://www.campbellsbakery.com

Organiser

Campbell’s Bakery
Phone:
01764 652114
Email:
info@campbellsbakery.com
Website:
https://www.campbellsbakery.com

Tickets

Sold outSourdough Bread - February 9, 2019£80.00