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January 2019

Scottish Baking – January 12, 2019

12 January, 2019 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
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£80 Sold out

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017! For more information, please see our Booking Policy and Terms & Conditions.

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February 2019

Sourdough Bread – February 9, 2019

9 February, 2019 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 Sold out

In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties For more information, please see our Booking Policy and Terms & Conditions.

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March 2019

Bread Making – March 9, 2019

9 March, 2019 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 Sold out

In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: Granary bread – awarded ‘Best Bread in Scotland’ in 2017 by our customers and the baking industry! Morning rolls For more information, please see our Booking Policy and Terms & Conditions.

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April 2019

Scottish Baking – April 13, 2019

13 April, 2019 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 4 tickets left

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017! For more information, please see our Booking Policy and Terms & Conditions.

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May 2019

Sourdough Bread – May 11, 2019

11 May, 2019 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 Sold out

In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties For more information, please see our Booking Policy and Terms & Conditions.

Find out more »
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