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September 2018

Sourdough Bread

8 September, 2018 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 Sold out

In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties For more information, please see our Booking Policy and Terms & Conditions.

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October 2018

Bread Making

13 October, 2018 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80

In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: Granary bread which was awarded 'Best Bread in Scotland' in 2017 by our customers and the baking industry! Morning rolls For more information, please see our Booking Policy and Terms & Conditions.

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November 2018

Scottish Baking 2

17 November, 2018 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80 Sold out

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Scotch Pies Shortbread For more information, please see our Booking Policy and Terms & Conditions.

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December 2018

Christmas Baking

8 December, 2018 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
£80

Get in the festive spirit with us as Iain teaches how to make our: Stollen Bites Christmas Cake Slices For more information, please see our Booking Policy and Terms & Conditions.

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January 2019

Scottish Baking – January 12, 2019

12 January @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King Street
Crieff, Perthshire PH7 3HB United Kingdom
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£80

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017! For more information, please see our Booking Policy and Terms & Conditions.

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