Sure, we could go fully automated but where would the fun be in that?
We think the personal touch is best that’s why we cut out each biscuit and line each loaf tin by hand.
On our shelves we have:
A selection of oatcakes: traditional rough Jim’s Oatcakes named after Iain’s dad in cocktail and regular rounds; Cracked Pepper & Parmesan cocktail rounds and Super Seeded Oatcakes packed with healthy seeds and olive oil – a real favourite in the Campbell house!
Packs of most popular Empire Biscuits, Shortbread Biscuits and Butter Oat Cookies.
Selkirk Bannock: Regular and Baby size
Our range of loaf cakes includes:
Cherry, Carrot, Madeira, St Clements, Toffee, Rich Fruit Cake, Gingerbread
We also have moreish luxury chocolate fudge cakes.
Also on our shelves we stock preserves from Comrie’s Dalchonzie Fruit Farm to complement our products.