Sure, we could go fully automated but where would the fun be in that?
We think the personal touch is best that’s why we cut out each biscuit and line each loaf tin by hand.

In our Cakes Counter we have a lovely new offer on our Top Shelf Cakes selection perfect for Afternoon Tea, book group or any other special occasion:
Our Blondie Shortcake, Cake of the Month, Carrot Cake, Caramel Shortcake, French Cakes, Luxury Chocolate Truffle, Paradise Slice, Pineapple Tart, and White Chocolate Brownie are all 85p or 2 of any combination for £1.50. Why not get a selection.
 

On our Biscuit & Cake shelves we have:
A selection of oatcakes: traditional rough Jim’s Oatcakes named after Iain’s dad in cocktail and regular rounds; Cracked Pepper & Parmesan cocktail rounds and Super Seeded Oatcakes packed with healthy seeds and olive oil – a real favourite in the Campbell house!

Empire Biscuits, Shortbread Biscuits and Butter Oat Cookies.

Selkirk Bannock in regular and baby sizes. We were honoured when our Selkirk Bannock was added to the Slow Food Ark of Taste in November 2017 in recognition for our traditional methods and it’s great taste!

A range of loaf cakes including:
Cherry, Carrot, Madeira, St Clements, Toffee, Rich Fruit Cake, Sticky Gingerbread and Sultana

We also have moreish luxury chocolate fudge cakes.

We are making 2018 a wee bit sweeter by bringing back our Cake of the Month Favourites. Each month sees different cake featured:
Feb – Orange & Coconut Slices
Mar – Marzipan Gems
Apr – The Dunbar
May – Wee Apple & Rhubarb Pies
June – Viennese Whirls
July – Summer Fruits Cheesecake Slice
Aug – Nanaimo Bars
Sept – Jam Towers
Oct – Cherry Bakewell Slices