Our range of sweet treats is constantly evolving and changing to reflect today’s tastes.
However, our best-selling cake is (and always has been!) the good old Empire Biscuit. Seasonality is a strong philosophy at Campbell’s. Hot cross buns at Easter, strawberry tarts in Summer and mince pies baked in December.
Also look out for innovative new ideas around Burns’, Valentine’s Day, Mother’s Day and Hallowe’en. No tricks, just treats at Campbell’s!