Bakery Apprentice

Description

Enjoy the satisfaction of baking bread and cakes with your bare hands. Learn a lifelong skill and be a part of Scotland’s rich baking heritage. As an apprentice baker at Campbell’s Bakery, you will be working alongside 7th generation baker/owner Iain Campbell to achieve your Level 2 Baker qualification as well as the chance to go further. 

The Role

• To learn by doing and assisting in all aspects of the preparation and production of breads, savouries, confectionery and fresh cakes in the bakery
• Learn all aspects of food hygiene and health and safety in food production
• The role will also involve learning to serve customers in the shop

Responsibilities

• Produce a wide range of baked goods to recipe specifications
• Use specialist bakery equipment
• Prepare and weighing ingredients
• Mix doughs and batter
• Ice cakes
• Clean equipment keep bakery clean and tidy
• Pack products when necessary
• Assist in shop when necessary

Desired attributes

• Physically fit, this is an active job
• Has initiative and an eagerness to learn
• A team player, works well with others
• Good communication skills
• Ability to stay focused and not get distracted
• Basic maths skills for scaling recipes

Hours

Full time, 40 hours per week

Typically 8am - 4:30pm with a half hour break, there is some flexibility

Monday - Friday

Wage

Dependent on age and ability

Benefits

25% discount on products made 

Email your interest to info@campbellsbakery.com