Our special carrot cake recipe made with rye flour and the addition of sultanas and dessicated coconut.


Made by hand in our bakery in Crieff.


Carrot Loaf Cake

  • carrots (22%), brown sugar, rye flour, raisins, vegetable oil, whole eggs, whole milk, coconut, ground cinnamon, ground nutmeg, raising agents (E450, E500, E341)


Email: info@campbellsbakery.com

59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

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