A moist Madeira cake with a good helping of glacé cherries throughout. Made by hand in our bakery in Crieff.


Cherry Loaf Cake

  • glace cherries (38%), sugar, wheat flour, whole eggs, water, vegetable oil, hydrogenated vegetable oil, raising agents (E500, E450), modified waxy maize starch, emulsifiers (E471, E472b, E477), salt, skimmed milk powder, maltodextrin, stabiliser (E415), flavourings


Email: info@campbellsbakery.com

59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

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