CAMPBELL’S BAKERY LTD

Email: info@campbellsbakery.com

59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

Website by Yaz Designs

Two thin biscuits with a layer of jam in between. The top is covered with white water icing and finished with a jelly sweetie.

Empire Biscuits 4 pack

£3.10Price
  • Pastry: Wheat flour, vegetable margarine [contains vegetable oils, water, salt, emulsifier (E471), natural vegetable colours (E160b, E100), nature identical flavourings], sugar, whole eggs, raising agents (E450a, E500, E341, wheat flour) Filling: Raspberry jam [glucose syrup, raspberries (35%), sucrose syrup, citric acid (E330), gelling agent: pectin (E440), sodium citrate (E331), flavouring (E202), potassium sorbate (E202), calcium chloride, colouring (E122)]
    Icing: Icing sugar (contains anti-caking agent), water