Our traditional rough oatcakes cut into large and small hearts.
Part of our 'Heart of Strathearn' range. Our special handmade Shortbread Highland Cows, Highlanders and Oatcake Heart packs finished with Strathearn tartan ribbon made at the House of Tartan in Crieff are truly tasty unique gifts!
Made by hand in our bakery in Crieff.
Iain regularly teaches how to make oatcakes in our Scottish Baking classes held in our bakery after the bakers have finsihed for the day. Interested in learning to make your own oatcakes? Check our class schedule here.
Heart of Strathearn Oatcakes
oatmeal (48%), water, wheat flour, vegetable fat, salt, bicarbonate of soda