Our traditional rough oatcakes cut into large and small hearts.


Part of our 'Heart of Strathearn' range. Our special handmade Shortbread Highland Cows, Highlanders and Oatcake Heart packs finished with Strathearn tartan ribbon made at the House of Tartan in Crieff are truly tasty unique gifts!


Made by hand in our bakery in Crieff.


Iain regularly teaches how to make oatcakes in our Scottish Baking classes held in our bakery after the bakers have finished for the day. Interested in learning to make your own oatcakes? Check our class schedule here.

Heart of Strathearn Oatcakes

  • oatmeal (48%), water, wheat flour, vegetable fat, salt, bicarbonate of soda


Email: info@campbellsbakery.com

59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

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