Our original Jim's oatcake with added parmesan cheese and a peppery bite. The perfect base for paté or cheese.
Pack of 24.
Made by hand in our bakery in Crieff.
Interested in learning to make your own oatcakes? Iain regularly teaches how to make oatcakes in our Scottish Baking classes held in our bakery after the bakers have finished for the day. Check our class schedule here.
Parmesan & Cracked Black Pepper Coins
oatmeal (48%), water, wheat flour, grated parmesan (10%), non-hydrogenated vegetable oils, salt, bicarbonate of soda, cracked black pepper (1%)