59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

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In this informative but informal class you will learn to make and take away two stars of Scottish baking:

  • Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper)
  • Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

For more information, please see our Booking Policy and Terms & Conditions.

Scottish Baking – November 16, 2019

  • Date: 16 November, 2019

    Time: 1:00 pm - 4:00 pm

    Cost: £80

    Event Category: Suitable for all levels

  • Campbell’s Bakery

    59 King Street, Crieff, Perthshire PH7 3HB Scotland

    Phone: 01764 652114