In this informative but informal class you will learn to make and take away two stars of Scottish baking:
- Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper)
- Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!
For more information, please see our Booking Policy and Terms & Conditions.
Scottish Baking – November 16, 2019
Date: 16 November, 2019
Time: 1:00 pm - 4:00 pm
Event Category: Suitable for all levels
59 King Street, Crieff, Perthshire PH7 3HB Scotland
Phone: 01764 652114