Our original Jim's oatcake recipe made with olive oil and packed full of pumpkin seeds, sunflower seeds and and linseeds.


Pack of 18. Made by hand in our bakery in Crieff.


Interested in learning to make your own oatcakes? Iain regularly teaches how to make oatcakes in our Scottish Baking classes held in our bakery after the bakers have finished for the day. Check our class schedule here.

Super Seeded Oatcakes

  • oatmeal (41%), water, wheat flour, extra virgin olive oil (5%), sunflower seeds (5%), pumpkin seeds (3%), linseeds (2%), raising agent (E500), salt


Email: info@campbellsbakery.com

59 King Street, Crieff, Perthshire PH7 3HB Scotland
01764 652114

38 Drummond Street, Comrie, Perthshire PH6 2DW Scotland 
01764 679944

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