[{"id":174111424564,"handle":"all-products","title":"All Products","updated_at":"2024-07-27T08:00:00+01:00","body_html":"","published_at":"2020-11-24T09:27:18+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"type","relation":"not_equals","condition":"Gift Wrapping"},{"column":"type","relation":"not_equals","condition":"Gift Card"}],"published_scope":"web"},{"id":164448567348,"handle":"baking-classes","updated_at":"2024-06-20T06:42:45+01:00","published_at":"2020-05-14T23:58:41+01:00","sort_order":"manual","template_suffix":"classes","published_scope":"web","title":"Baking Classes","body_html":"\u003cdiv\u003eJoin lain and daughter Isla, in our family's bakery in Crieff where you can learn the tricks of the trade making Scottish classics such as oatcakes, Selkirk Bannock, scotch pies and sausage rolls, our award-winning Granary bread, best-selling morning rolls and much more. Our fun, informative classes are suitable for all levels of experience!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGroup classes available.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@campbellsbakery.com\" title=\"mailto:info@campbellsbakery.com\" aria-describedby=\"a11y-new-window-external-message\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eEmail us\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eto discuss time and topic. We would love to hear from you!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2021-01-15T16:55:34+00:00","alt":"","width":960,"height":710,"src":"\/\/www.campbellsbakery.com\/cdn\/shop\/collections\/homebaking-collection.jpg?v=1700492320"}}]
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For Outlander fans and anyone interested in a unique Scottish foodie experience!
7th generation baker Iain and his daughter Isla teach the secrets to making authentic bannocks as they would have been by Mrs Fitz compared with today. Learn tips about what makes the tastiest bannock and what to avoid. Classes are fun and completely tailored to each group.
We welcome small groups of approximately 6 people. Email us to arrange a class.
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