Learning to be a Scotch Pie Master at Campbell’s

The internet is a wonderful thing. In September we were recruiting for a Bakery Assistant. To entice potential candidates, we advertised ‘Learn on the job! Become a Scotch Pie Shell master!’.  As it turns out, Bruce Hall, a chef from Los Angeles, California was looking to do just that! A few days later, the phone rang: ‘Iain,… Continue Reading

CAMPBELL’S WINS ‘BEST BREAD IN SCOTLAND’

Campbell’s has taken top prizes in the 2017 Scottish Baker of the Year Awards and can now lay claim to the title ‘Best Bread in Scotland’ for our Granary Bread! Campbell’s was a finalist in the Craft Bakery of the Year category so we can also officially call our bakery one of the top three… Continue Reading

Our New Baking School is on the Rise!

News is spreading about the new baking classes we’ve rolled out in our bake house on Saturday afternoons when the bakers have left for the day. Click on the following links to read what people have to say: In the Scotsman Food & Drink and in The Courier Continue Reading

Crieff’s Late Night Shopping Event, Thursday 8th December

Join us in our Crieff shop for some complementary wine and nibbles during Crieff’s Late Night Shopping Event on Thursday, 8th December. We will be offering 15% off all festive period* orders paid for on the night – includes all of our products not just seasonal Christmas ones. *Festive Period = 16th – 31st December 2016 Continue Reading