Discover the joy of traditional Scottish baking in our working bakery, guided by Iain Campbell, 7th-generation award-winning baker and owner of Campbell’s Bakery.
Join us for a hands-on class where you’ll mix, bake and taste your way through Scotland’s most loved classics: Shortbread, Oatcakes and Bannocks — each with its own story and flavour.

Every class is small, friendly and filled with the comforting aromas of fresh baking. Enjoy tea, coffee and cakes while your creations are in the oven, then take home your own warm bakes and memories to savour.