Baking Classes

A baking class at Campbell's Bakery A baking class at Campbell's Bakery

Campbell's Baking Classes On Demand

Join us in our family’s working bakery where we share our tricks of the trade to making Scottish classics such as melt-in-your-mouth shortbread, rough and ready oatcakes and our award-winning Selkirk Bannock. 

Classes are fun and completely tailored to your group – perfect for small groups of friends, families or visitors looking for an authentic experience with a local touch they will remember for years to come.

Each class is approximately 2 hours long (depending on how many are in the group) and takes place any afternoon between 1:30–5pm. 

Group size is 4–8 people. Suitable for ages 16+ years. No baking experience is necessary.

To arrange a class please email info@campbellsbakery.com to discuss.

 

Let customers speak for us

from 6 reviews
Soft but delicious

Everyone enjoys a morning roll for bacon or sausage, but there are occasions when you desire a soft roll to go with best salad and cold meats. This is the best and lasts for many days after purchase

Therese Mullen
Softie Rolls 4 Pack
Delicious

Strawberry tarts especially the larger one beats many on the market because Campbell’s coat the pastry in a thin coating of chocolate which keeps it crunchy rather than soggy base

Therese Mullen
Strawberry Flan
Bakery Vouchers

Easy to purchase and use, and very helpful staff.

M McMonegal
Campbell's Bakery e-Vouchers
Brian’s review

What a fun day it was. New skills learned — including additions to stuff I already new. I will definitely be making the two products we made again. I have been saying so to many of my friends ever since.

Brian McVey
Scottish Baking: Oatcakes and Selkirk Bannocks
Baking in Crieff

I've recently had a wonderful experience learning how to bake Scottish classics such as oatcakes and Selkirk Bannock. Even with zero baking experience, Isla & Iain managed to turn me into a baker for the day. This skill can now be continued and expanded upon at home. Not only do you get a bag full of your baking home with you, the class is full of interesting history and general baking tips, with no questions too daft.
This is a thoroughly entertaining and educational class that proves to be all too quick. However, in case you cant remember all of what you were taught, the recipes are E-mailed to you for later review. Definitely a recommend.

Andrew McLean
Scottish Baking: Oatcakes and Selkirk Bannocks
Relaxed, informative and fun

A really great experience.

Chris
Scottish Baking: Oatcakes and Selkirk Bannocks